Chilled summer courgette soup

Chilled summer courgette soup


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About this recipe: This chilled courgette soup is invigorating and refreshing on a summer day. Serve chilled with some crusty bread on the side.


Serves: 4 

  • 2 tablespoons butter
  • 1 white onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons plain flour
  • 400g courgette, sliced
  • 400ml vegetable stock
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chervil
  • 280ml double cream

Prep:10min  ›  Cook:45min  ›  Extra time:2hr chilling  ›  Ready in:2hr55min 

  1. In a saucepan over a medium heat, melt the butter and add the onion and garlic. Sprinkle in the flour and stir for 1 minute. Add the courgette, stock, herbs, and cream and simmer slowly for 40 minutes.
  2. Using a hand held liquidiser, purée the soup until smooth. Place in the fridge for 2 hours. Serve in chilled bowls.

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