Mint sauce for lamb
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Mint sauce for lamb

About this recipe: This lovely mint sauce for lamb is the perfect addition to a lamb roast dinner. Great for making ahead and storing in the fridge.

Caroline

Ingredients

Serves: 6 

  • 6 tablespoons fresh chopped mint
  • 1 pinch salt
  • 55ml white wine vinegar
  • 55ml boiling water
  • 1 teaspoon light brown sugar

Method

Prep:5min  ›  Extra time:30min soaking  ›  Ready in:35min 

  1. Combine all of the ingredients in a bowl and allow to steep for 30 minutes. Purée with a hand held liquidiser and serve hot or cold.

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