This is a delightful way to eat black pudding and is a lovely versatile starter for a variety of meals.
7 people made this
2 tablespoons olive oil
8 slices quality black pudding
2 large pears, cored and sliced
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:5min › Cook:8min › Ready in:13min
In a frying pan over a medium heat, warm the oil then add the sliced black pudding. Cook for several minutes on both sides until golden brown. Add the pears and cook on both sides until golden brown. Remove from the heat and serve immediately.