About this recipe:This is a delightful way to eat black pudding and is a lovely versatile starter for a variety of meals.
2 tablespoons olive oil
8 slices quality black pudding
2 large pears, cored and sliced
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Method Prep:5min › Cook:8min › Ready in:13min
In a frying pan over a medium heat, warm the oil then add the sliced black pudding. Cook for several minutes on both sides until golden brown. Add the pears and cook on both sides until golden brown. Remove from the heat and serve immediately.