Leek and goat's cheese croustades

Leek and goat's cheese croustades


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About this recipe: These goat's cheese and leek croustades are a great way to kick off a dinner party or cocktail party.


Serves: 12 

  • 2 tablespoons butter
  • 1 leek, chopped thinly
  • 200ml creme fraiche
  • 300g crumbled goat's cheese
  • fresh parsley, to garnish
  • salt and pepper, to taste
  • 24 mini croustades

Prep:10min  ›  Cook:4min  ›  Ready in:14min 

  1. In a frying pan over a medium heat, melt the butter and add the leeks. Cook and stir for 4 minutes until soft. In a bowl, combine the leeks with the crème fraiche, goat's cheese, parsley and seasoning and mix well. Divide evenly between the 24 croustades. Serve chilled.

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