Leek and goat's cheese croustades
14 min
These goat's cheese and leek croustades are a great way to kick off a dinner party or cocktail party.
CaryC
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Ingredients
Serves: 12
- 2 tablespoons butter
- 1 leek, chopped thinly
- 200ml creme fraiche
- 300g crumbled goat's cheese
- fresh parsley, to garnish
- salt and pepper, to taste
- 24 mini croustades
Method
Prep:10min ›
Cook:4min ›
Ready in:14min
- In a frying pan over a medium heat, melt the butter and add the leeks. Cook and stir for 4 minutes until soft. In a bowl, combine the leeks with the crème fraiche, goat's cheese, parsley and seasoning and mix well. Divide evenly between the 24 croustades. Serve chilled.
