Leek and goat's cheese croustades
14 min
These goat's cheese and leek croustades are a great way to kick off a dinner party or cocktail party.
CaryC
Be the first to make this!
Ingredients
Serves: 12
- 2 tablespoons butter
- 1 leek, chopped thinly
- 200ml creme fraiche
- 300g crumbled goat's cheese
- fresh parsley, to garnish
- salt and pepper, to taste
- 24 mini croustades
Method
Prep:10min ›
Cook:4min ›
Ready in:14min
- In a frying pan over a medium heat, melt the butter and add the leeks. Cook and stir for 4 minutes until soft. In a bowl, combine the leeks with the crème fraiche, goat's cheese, parsley and seasoning and mix well. Divide evenly between the 24 croustades. Serve chilled.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(0)
Reviews in English (0)
Write a review
Click on stars to rate