Baked stuffed mushrooms

Baked stuffed mushrooms


7 people made this

About this recipe: These stuffed mushrooms are full of flavour and a great way to start a dinner party. Perfectly tasty with ready made stuffing mix and great when you are short on time.


Serves: 4 

  • 16 large chestnut mushrooms
  • 1 (85g) packet Paxo® Sage and Onion stuffing mix
  • 500ml boiling water
  • 2 tablespoons salted butter
  • 1/2 white onion, minced
  • 55g grated Parmesan cheese
  • salt and pepper, to taste

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4. Remove the stalks from the mushrooms and chop finely, set aside. Arrange the mushroom caps onto a baking tray.
  2. In a bowl combine the stuffing mix and the water. Leave to rest for 6 to 8 minutes.
  3. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion and mushrooms stalks. Cook and stir for 4 minutes until soft. Add to the stuffing mixture. Divide the stuffing mixture equally between the mushrooms. Sprinkle the tops with the grated Parmesan cheese.
  4. Bake in the preheated oven for 20 to 30 minutes until the mushrooms are tender and the cheese has turned golden brown. Remove from the oven and serve.

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Reviews (1)


The whole family loved this as a side dish, I did add a touch of garlic towards the end of softening the onion and mushroom stalk mix. - 26 Jul 2015

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