Cream cheese stuffed olives

Cream cheese stuffed olives


1 person made this

About this recipe: These cream cheese olives are tasty and moreish. The cream cheese has a little bit of spice to it, so alter according to personal taste.


Serves: 10 

  • 200g cream cheese
  • 1/2 red pepper, seeded and minced
  • 1 small chilli pepper, seeded and minced
  • salt and pepper, to taste
  • 1 pinch paprika
  • 1 tablespoon chopped fresh parsley
  • 30 large pitted olives

Prep:10min  ›  Ready in:10min 

  1. In a food processor, combine all of the ingredients except the olives and blend until smooth. Carefully stuff each olive with the cream cheese mixture. Serve chilled.

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