Summer chilled tomato soup

    2 hours 10 min

    This refreshing summer chilled soup is great for using up a glut of tomatoes. Serve chilled with some crusty bread.

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    Serves: 4 

    • 700g ripe tomatoes
    • 1 tablespoon brown sugar
    • 1 teaspoon salt
    • 55ml double cream
    • 1/2 cucumber, seeded and chopped
    • chopped fresh parsley, to taste

    Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

    1. Puree the tomatoes and pass through a sieve to remove seeds. Combine the tomato juice with the remainder of the ingredients in a food processor and blend until smooth. Chill for at least 2 hours prior to serving.

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