About this recipe:This refreshing summer chilled soup is great for using up a glut of tomatoes. Serve chilled with some crusty bread.
700g ripe tomatoes
1 tablespoon brown sugar
1 teaspoon salt
55ml double cream
1/2 cucumber, seeded and chopped
chopped fresh parsley, to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Extra time:2hr chilling › Ready in:2hr10min
Puree the tomatoes and pass through a sieve to remove seeds. Combine the tomato juice with the remainder of the ingredients in a food processor and blend until smooth. Chill for at least 2 hours prior to serving.