Summer chilled tomato soup

Summer chilled tomato soup


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About this recipe: This refreshing summer chilled soup is great for using up a glut of tomatoes. Serve chilled with some crusty bread.


Serves: 4 

  • 700g ripe tomatoes
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 55ml double cream
  • 1/2 cucumber, seeded and chopped
  • chopped fresh parsley, to taste

Prep:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr10min 

  1. Puree the tomatoes and pass through a sieve to remove seeds. Combine the tomato juice with the remainder of the ingredients in a food processor and blend until smooth. Chill for at least 2 hours prior to serving.

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