I find that the lovely red colour of the raspberries gets lost when they are put through the sieve and they go a dull mauve colour. To brighten up the finished curd I whisk in a bit of claret gel food colour.
Well done, Calista! I, too, love the microwave lemon curd recipe on this site and this raspberry one is great. I have a glut of the fruit and plan to make lots more of this. I did only use 100g sugar and its fine - 09 Aug 2014
I love it already and it's still hot in the jars!! One small tip to get it through a sieve easier is to use the back of a ladle to push it through. - 28 Nov 2014