Vegan nut roast

Vegan nut roast


78 people made this

About this recipe: This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.


Serves: 4 

  • 60g chopped celery
  • 2 onions, chopped
  • 100g walnuts
  • 100g sunflower seeds, finely ground
  • 600ml soy milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 325g breadcrumbs
  • salt and pepper to taste

Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

  1. Preheat oven to 180 C / Gas 4 . Lightly oil a loaf tin.
  2. In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.
  3. In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well. Place mixture in the prepared loaf tin.
  4. Bake for 60 to 90 minutes; until the nut loaf is cooked through.

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Reviews (1)


An outer crust with a liquid centre. Terrible. I flat out don't believe that you ever made this nut roast. - 09 Nov 2014

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