Vegan nut roast

    Vegan nut roast


    85 people made this

    About this recipe: This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

    Serves: 4 

    • 60g chopped celery
    • 2 onions, chopped
    • 100g walnuts
    • 100g sunflower seeds, finely ground
    • 600ml soy milk
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 325g breadcrumbs
    • salt and pepper to taste

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Preheat oven to 180 C / Gas 4 . Lightly oil a loaf tin.
    2. In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.
    3. In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well. Place mixture in the prepared loaf tin.
    4. Bake for 60 to 90 minutes; until the nut loaf is cooked through.

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    Reviews (1)


    An outer crust with a liquid centre. Terrible. I flat out don't believe that you ever made this nut roast. - 09 Nov 2014

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