About this recipe:This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.
60g chopped celery
2 onions, chopped
100g sunflower seeds, finely ground
600ml soy milk
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Preheat oven to 180 C / Gas 4 . Lightly oil a loaf tin.
In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.
In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well. Place mixture in the prepared loaf tin.
Bake for 60 to 90 minutes; until the nut loaf is cooked through.