Vegan nut roast

    Vegan nut roast


    94 people made this

    About this recipe: This is a very versatile recipe. You can try it with many different combinations of nuts, seeds and vegetables. For best results, it's worth blitzing the sunflower seeds into a coarse flour in a food processor.

    Serves: 4 

    • 60g chopped celery
    • 2 onions, chopped
    • 100g walnuts
    • 100g sunflower seeds, finely ground
    • 600ml soy milk
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 325g breadcrumbs
    • salt and pepper to taste

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Preheat oven to 180 C / Gas 4 . Lightly oil a loaf tin.
    2. In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons water until softened.
    3. In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well. Place mixture in the prepared loaf tin.
    4. Bake for 60 to 90 minutes; until the nut loaf is cooked through.

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    Reviews (2)


    An outer crust with a liquid centre. Terrible. I flat out don't believe that you ever made this nut roast. - 09 Nov 2014


    This recipe is quite inaccurate only use a max of 500ml soya milk, if you reduce the bread by 50gms and up the amount of nuts it is ok, you also need twice as much baking time than is quoted. - 25 Dec 2016

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