Stir fry ginger duck

    1 hour 15 min

    This lovely ginger duck dish is packed with flavour and easy to make in the wok. Serve with rice for a complete meal.

    1 person made this

    Serves: 4 

    • 900g duck breasts, diced
    • 3 tablespoons soy sauce
    • 3 tablespoons sherry
    • salt and pepper, to taste
    • 1 tablespoon cornflour
    • 2 tablespoons cold water
    • 3 spring onions
    • 85g root ginger, minced
    • 2 to 4 tablespoons toasted sesame oil

    Prep:10min  ›  Cook:5min  ›  Extra time:1hr marinating  ›  Ready in:1hr15min 

    1. Combine all of the ingredients except the sesame oil in a bowl and mix well to coat. Allow to marinate for 1 hour.
    2. In a wok over a high heat, warm the oil then add the duck along with the contents of the bowl. Stir fry for 5 to 8 minutes until the duck is cooked to desired taste. Remove from the heat and serve immediately.

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