Quick breaded pork chops
30 min
These quick breaded pork chops are very easy to make and yield a tasty result, great with mashed potato and vegetables.
CaryC
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Ingredients
Serves: 4
- 2 eggs, lightly beaten
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
- salt and pepper, to taste
- 225g fine breadcrumbs
- 3 tablespoons butter
- 4 pork chops
- 4 tablespoons soured cream
- chopped fresh chives, to garnish
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- In a bowl, combine the eggs, herbs and seasoning. Mix well. Lay the breadcrumbs out on a plate.
- In a frying pan over a medium heat, melt the butter. Coat the pork chops in the egg mixture then coat with breadcrumbs. Transfer the chops to the frying pan and cook covered for 6 to 8 minutes on each side, until the chops are no longer pink in the centre. Serve with some soured cream and chopped fresh chives.
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