Quick breaded pork chops

Quick breaded pork chops


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About this recipe: These quick breaded pork chops are very easy to make and yield a tasty result, great with mashed potato and vegetables.


Serves: 4 

  • 2 eggs, lightly beaten
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley
  • salt and pepper, to taste
  • 225g fine breadcrumbs
  • 3 tablespoons butter
  • 4 pork chops
  • 4 tablespoons soured cream
  • chopped fresh chives, to garnish

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a bowl, combine the eggs, herbs and seasoning. Mix well. Lay the breadcrumbs out on a plate.
  2. In a frying pan over a medium heat, melt the butter. Coat the pork chops in the egg mixture then coat with breadcrumbs. Transfer the chops to the frying pan and cook covered for 6 to 8 minutes on each side, until the chops are no longer pink in the centre. Serve with some soured cream and chopped fresh chives.

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