Welsh lamb stew

    2 hours 10 min

    This slow cooked one pot Welsh lamb stew is hearty and comforting full of the flavours of Wales. Enjoy on a cold evening with some crusty bread and butter.


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    Ingredients
    Serves: 6 

    • 900g neck of lamb
    • 2 red onions, chopped
    • 3 large potatoes, peeled and diced
    • 5 carrots, peeled and chopped
    • 1 bay leaf
    • 1 sprig fresh rosemary
    • 1 sprig fresh thyme
    • 1 teaspoon mint sauce
    • salt and pepper, to taste
    • 900ml vegetable stock

    Method
    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Combine all of the ingredients in a casserole dish over a medium heat. Cover and simmer gently for 2 hours until the lamb is tender and no longer pink in the centre.
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