Quick tarragon chicken
13 min
This quick, easy and low carb tarragon chicken is great when you need supper in a hurry. Serve with a salad or vegetables.
Caroline
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Ingredients
Serves: 4
- 1 tablespoon butter
- juice of 1 lemon
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 3 tablespoons chopped fresh tarragon
- 4 chicken breasts, cut into strips
- salt and pepper, to taste
Method
Prep:5min ›
Cook:8min ›
Ready in:13min
- In a wok over a medium heat, melt the butter then add the lemon juice, garlic and herbs. Add the chicken, season and stir fry for 6 to 8 minutes until the chicken is no longer pink in the centre. Remove from the heat and serve.
