These lovely moist and chewy raisin brownies are dense and satisfying, perfect for taking along on a picnic.
12 people made this
150g caster sugar
200g plain flour
1 pinch salt
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1 teaspoon vanilla extract
Method Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 190 C / Gas 5. Grease a 20x30cm cake tin and line with baking parchment.
Cream together the butter and sugar then add in the eggs, beating well after each addition. Sift in the flour, salt, cocoa and baking powder and mix until well blended. Finally add in the vanilla extract and the raisins. Spoon into the prepared baking tin and smooth the top.
Bake in the preheated oven for 20 minutes until a skewer inserted into the centre comes out clean. Remove from the oven and cool before serving.