Venison is a low-fat red meat which makes delicious sausages for a quick family lunch. Enjoy them in wholemeal rolls with pan-fried mushrooms and a gorgeous red onion relish.
*Instead of the red onion relish, use a jar of Swedish-style shredded cabbage (avoid the pickled variety). Warm the cabbage gently with the redcurrant jelly and a dash of balsamic vinegar, then serve in the rolls with the sausages. *Creamed horseradish sauce would be equally good in place of the mustard, if you prefer.