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Method Prep:20min › Cook:20min › Ready in:40min
Using an electric whisk, cream the butter and sugar until fluffy. Gradually add plain flour and cornflour, whisking until well blended.
Using a heaping teaspoon for each biscuit, roll into balls with floured hands to prevent sticking. Place on a baking tray lined with parchment, about 2 to 3cm apart. Gently press down on each biscuit with a floured fork, then place a halved glace cherry in the centre.
Bake at 150 C / Gas 2 for 20 minutes or until bottoms are lightly browned. Cool for 5 minutes before moving from baking tray to wire racks.