Ingredients
Makes: 4 to 5 dozen
- 340g softened butter
- 90g icing sugar
- 280g plain flour
- 90g cornflour
- halved glaced cherries, to decorate
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Using an electric whisk, cream the butter and sugar until fluffy. Gradually add plain flour and cornflour, whisking until well blended.
- Using a heaping teaspoon for each biscuit, roll into balls with floured hands to prevent sticking. Place on a baking tray lined with parchment, about 2 to 3cm apart. Gently press down on each biscuit with a floured fork, then place a halved glace cherry in the centre.
- Bake at 150 C / Gas 2 for 20 minutes or until bottoms are lightly browned. Cool for 5 minutes before moving from baking tray to wire racks.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
0
absolutely gorgeous...will definately make again - 18 Dec 2016
0
Amazing!! Very light but I didn't take like shortbread more like a butter cookie!! Nevertheless I will definitely make these again! - 08 Nov 2014
0
You simply HAVE to make these biscuits, they are so divine and so light. This will be a well repeated bake for me!! Thank you for posting the recipe :-) - 09 Oct 2014
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