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This honey and clove infused ham is a must-have at our Christmas table and complements Christmas dinner perfectly. We fry leftover slices and serve with poached eggs for a tasty Boxing Day breakfast.
I made this for Christmas this year and it was the nicest most tender and tasty piece of gammon I have ever had! I am making it again for our new years day dinner because it was eaten so quickly!
31 Dec 2013
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