A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal baps for extra fibre.
For a horseradish mayonnaise, combine 2 tsp creamed horseradish, instead of the mustard, with the mayonnaise.
I only used the coleslaw recipe for our picnic and it was lovely. Loved the vibrant colours of red cabbage/onion/beetroot. I used a dollop of wholegrain mustard and a little mayo to mix together, worked very well (not keen on yogurt)definitely on the 'to do again' list - 15 Aug 2013
really liked this. very easy to make and it will go with anything i think. i had this with doner meat and will try with burgers, potato salad, leftover roasts etc... - 03 Dec 2009