About this recipe: This prune loaf cake is rustic, moist and full of flavour. Perfect sliced and served with afternoon tea.
I used half the amount of prunes stated, and I used "ready to eat" prunes too. The cake was cooked and starting to burn on the edges after 40 mins. I have a fan oven and had the temp as 170c. Nice cake though, after all the chocolate at Christmas. - 05 Jan 2014