Spiced orange loaf cake

    1 hour 40 min

    This delightful spiced orange loaf cake is a real treat for the winter months. Serve with afternoon tea.

    52 people made this

    Serves: 10 

    • For the topping
    • 110g golden caster sugar
    • 3 orange slices, thinly sliced
    • For the cake
    • 140g butter
    • 160g golden caster sugar
    • 3 large eggs
    • 2 tablespoons orange juice
    • 2 tablespoons milk
    • 200g self raising flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • zest of 2 oranges

    Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

    1. Preheat the oven to 180 C / Gas 4. Grease a 900g loaf tin and line with baking parchment.
    2. For the topping:

    3. Prepare the top of the cake by melting the caster sugar in a frying pan over a low heat. Add the orange slices and cook on both sides for 6 to 8 minutes until they are caramelised and golden. Remove from the heat and set aside.
    4. For the cake:

    5. Cream the butter and sugar together until light and fluffy. Add the eggs, orange juice and milk and beat well. Fold in the flour together with the baking powder, spices and zest. Spoon into the prepared loaf tin and smooth the top. Add the three orange slices and push into the mixture just slightly.
    6. Bake in the preheated oven for 60 to 90 minutes until a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool before slicing and serving.

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    Reviews in English (1)


    Lovely cake, moist and orangey, had it with custard m m  -  03 Jan 2014