Sausage and sweet potato bake
This lovely flavourful sausage and sweet potato bake is a tasty way to use up an excess of sweet potatoes.
Ingredients
Serves: 6
- 4 large sweet potatoes, peeled and roughly diced
- 2 tablespoons butter
- 1 clove garlic, minced
- 2 large green peppers, seeded and roughly chopped
- 3 sping onions, chopped
- 450g sausage meat
- 110g raisins
- 2 tablespoons Nandos® Peri-Peri sauce
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- salt and pepper, to taste
Method
Prep:20min ›
Cook:45min ›
Ready in:1hr5min
- Preheat the oven to 180 C / Gas 4.
- Bring a saucepan of water to the boil then add the sweet potatoes. Cook for 10 minutes until softened but still firm in shape. Arrange in an ovenproof casserole dish.
- Meanwhile melt the butter and add the garlic, peppers and spring onions. Cook and stir for 5 minutes until softened slightly. Add the sausage meat and cook until no longer pink. Add the remainder of the ingredients then sprinkle amongst the sweet potatoes.
- Bake in the preheated oven for 30 minutes until piping hot and golden brown. Remove from the oven and serve.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
We love all the ingredients in this recipe however it didn't live up to expectations. It was good for a quick throw together meal but probably won't make it again. - 04 Oct 2015
Constantly looking for new and interesting ways of using up sweet potatoes. This was scrumdidlyumptious!!! Even my daughter who won't touch sweet potatoes eat it, saying, 'but I don't like sweet potatoes'! Left out the raisins though as don't like fruit in savoury dishes. - 29 Apr 2014