About this recipe:This easy and affordable tuna penne pasta bake needs little fuss and is easy on the budget. Great when it comes to filling your family for less.
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 (295g) tin cream of celery soup
450g cooked penne pasta
2 (160g) tins tuna, drained
110g grated Parmesan cheese
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 180 C / Gas 4.
In a large casserole dish over a medium heat, melt the butter and add the onion and garlic. Stir for 3 minutes until soft then add the soup and cooked pasta. Flake the tuna and stir through the pasta. Sprinkle the Parmesan cheese on top.
Bake in the oven for 20 minutes until heated through. Remove from the oven and serve hot.