About this recipe: Sun-dried tomatoes, garlic and herbs create a Mediterranean flavour, and a fresh chilli and tomato salsa adds extra zip. Making your own burgers is so worthwhile, as they're much lower in fat than most ready-made burgers, and you can flavour them as you please.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Make the burgers in advance. Cover with cling film and refrigerate for up to 2 days, or freeze for up to 1 month. Thaw before cooking. The salsa can be made the day before and stored in the fridge, covered with cling film.
it was very nice but i didn't use breadcrumbs (my own fault i know) so the burger fell apart - 03 Jan 2014
Sooo nice =] - 12 Mar 2010