Ginger muffins

    1 hour

    Take muffins to a whole new level with these gently spiced ginger muffins. Delicious served warm or cold any time of day.

    124 people made this

    Makes: 12 ginger muffins

    • 150g butter
    • 1 tablespoon golden syrup
    • 1 to 2 tablespoons milk
    • 3 eggs, lightly beaten
    • 150g self raising flour
    • 1 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cinnamon
    • 150g brown sugar
    • 2 tablespoons crytallised ginger, finely chopped

    Prep:10min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4. Grease a 12 hole muffin tin and line with muffin cases.
    2. In a saucepan over a medium heat, melt the butter and golden syrup together. Remove from the heat, allow to cool for 10 minutes and then add the milk and eggs. Whisk until creamy.
    3. Meanwhile, into a large mixing bowl, sift in the flour and add the spices, sugar and crystallised ginger. Combine the wet and dry ingredients together and mix well. Divide the mixture between the muffin cases taking care not to overfill and allowing room for the muffin to rise.
    4. Bake in the oven for 25 to 30 minutes until a skewer inserted into the centre comes out clean. Cool for 30 minutes before serving.

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    Reviews in English (2)


    Made these tonight but had no crystallised ginger - shame, BUT....they're lovely!  -  12 Jan 2016


    A lovely muffin, sweet, sticky and spicy. I will defiantly be making them again.  -  25 May 2015