Sausage and apple meatloaf
1 hour 40 min
This lovely sausage and apple meatloaf is a refreshing change to beef meatloaf. Best served with mashed potato and seasonal vegetables.
RobCan
34 people made this
Ingredients
Serves: 6
- 450g sausage meat
- 200g smoked streaky bacon, finely chopped
- 1/2 onion, minced
- 2 eggs, lightly beaten
- 110g dried breadcrumbs
- 2 small apples - peeled, cored and finely chopped
- 1 clove garlic, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
Method
Prep:10min ›
Cook:1hr30min ›
Ready in:1hr40min
- Preheat the oven to 180 C / Gas 4. Grease a 900g loaf tin.
- In a large mixing bowl, combine all of the ingredients and mix well with hands. Transfer to the prepared loaf tin and smooth the top.
- Bake in the preheated oven for 90 minutes until the loaf is no longer pink in the centre. Remove from the oven, slice and serve.
