About this recipe:Taste the tropics with this flavourful and moist pineapple fruit cake, great for slicing and serving warming or cold.
150g demerara sugar
2 eggs, lightly beaten
200g self raising flour
200g fresh pineapple, finely chopped
100g mixed dried fruit
Prep:10min › Cook:1hr30min › Ready in:1hr40min
Preheat the oven to 180 C / Gas 4. Grease a 900g loaf tin and line with baking parchment.
In a mixing bowl, cream together the butter and the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift in the flour and add the fruit. Stir well to mix. Spoon into the prepared loaf tin and smooth the top.
Bake in the preheated oven for 40 to 50 minutes until a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool. Slice and serve.