This recipe makes about a dozen non-edible ornaments for your tree which smell like Christmas and will keep for a long time. Get the whole family involved and have some fun! Even though they smell delicious, don't be tempted to eat them, they are purely for decoration. Use a straw or thick wooden skewer to pierce a hole in the dough so you can thread some ribbon for hanging them on your Christmas tree once they have completely dried out.
I KNEW this recipe would stain hands, countertop, rolling pin, etc... I was wrong. We were out of cloves, so I substituted a mix of allspice, mace, and ginger. Worked great and smelled delicious. The longer you knead the dough, the easier it was to work with. My kids and I (ages 5 & 7) made 29 ornament/gift ties from this recipe. Sand the edges after they dry to 'clean up' any rough spots. - 05 Dec 2000 (Review from Allrecipes US | Canada)
Very simple to make. I had to add a little bit more applesauce to get the right consistency. I would say don't bother adding the cloves or nutmeg - the cinnamon is so overwhelming that you don't really smell either one and it's a waste of expensive spices. I dried them in the oven and some cracked and others heaved a little. If you have the time to air dry them, do it that way. You'll be happier with the finished product. - 19 Dec 2002 (Review from Allrecipes US | Canada)
This is a wonderful recipe!! We substituted 1 TB allspice instead of the cloves and nutmeg and used the tiny cookie cutters, we ended up with 82 ornaments. Bamboo Skewers (not the pointed end) make good holes for hanging. Then we decorated them with acrylic paints. They make great gift tags or ornaments...and they made the house smell super!! - 14 Nov 2002 (Review from Allrecipes US | Canada)