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About this recipe: A delicious, moist filling of herby soft cheese and flaked, smoked fish is rolled up inside tortillas with crisp bean sprouts and salad leaves.
*Smoked salmon, smoked mackerel or shredded smoked chicken breast would make equally delicious alternatives to the smoked trout used here. *Wraps are also delicious filled with taramasalata. Spread the warm tortillas with 200g reduced-fat taramasalata. Grind over a little black pepper, then scatter with ½ finely diced cucumber and ½ deseeded and finely sliced yellow pepper. Sprinkle with the leaves of 2 shredded Little Gem lettuces before rolling up.