About this recipe: This Indian side dish is made with potatoes and spinach. Pretty healthy and tastes great. You can also use up any leftover boiled potatoes.
You can leave out the fresh ginger if you don't have any. I have made this dish with and without the ginger and it doesn't effect the taste massively.
I also use leftover boiled potatoes when I have them instead of using fresh, a great way to use up those leftovers.
You can also add more garam masala for a more spicy version. This is toned down for the kids.
Found this very disappointing, weak no flavour. Pretty much a waste of ingredients - I have a bowl of faintly spiced watery spinach and potato - if you like sag aloo avoid! - 06 Jan 2015
Tried this dish and wow, how tasty was this, as good as any saag aloo I have had in a restaurant, although After cooking it I did let it stand for a time while I got on with another dish which probably enhanced the flavour. Would definitely cook this dish again. - 12 Jul 2015
I don't know what the others did to get loads of moisture in their recipe. This was great. I did read through the recipe and followed most of it. I cooked the spinach and potatoes separately then drained the spinach and pressed the water out of it in a sieve and rough chopped before mixing with the rest of the potatoes and spices and finishing it all off together... I also added a teaspoon of curry powder to the mix. Everything else though is otherwise as per the op's recipe. I will do this again. Very easy to do... - 24 Jun 2015