The spicy tomato flavour and aroma of this easy-going rice dish make it really appealing. Tender monkfish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.
If you can't find raw tiger prawns, you can use cooked peeled prawns. Add them at the very end of cooking just to warm through, before you leave the dish to stand before serving.
One of my better dishes - have to ease up on the peppers, but once right the flavours brilliantly complement the fish. Replacing one of the fish types with Chicken works aswell. - 16 Jan 2012