About this recipe: Everytime I serve this dish people want the recipe..... And there is never any leftovers. A simple dish created from bits I had leftover one Sunday evening. Now a firm family favourite. Very tasty & easily amended to suit family taste buds.
Can also be cooked in a slow cooker - just put all the ingredients in together & cook on low for 8 hours. Serve with crust bread. If looking slightly dry add water to get the texture you desire. The chorizo adds lots of flavours - however add more chilli for a bit more of a kick.
We love this recipe and a version of it crops up every 8 weeks or so in our weight loss plans now. Its great in Winter but is not too heavy to work all year round. Everytime we do it, we get a lot of great feedback - www.totaldietfood.com - 02 Mar 2014
Absolutely bursting with flavours! Was a hit with the family and everyone had full satisfied tummies! Definitely make again xx - 13 Jan 2014