The Best Smoked Haddock Chowder

The Best Smoked Haddock Chowder


1 person made this

About this recipe: Easy & delicious. A real family favourite

SarahHooper Staffordshire, England, UK


  • 225g new potatoes
  • 10fl oz milk
  • 15fl oz veg stock
  • 1 onion
  • 1 can of sweetcorn
  • 150g smoked bacon lardons
  • 450g smoked haddock, cut into chunks


  1. Put milk & stock into large saucepan, add potatoes & boil gently for 20 mins
  2. Cook onion & lardons in a little butter, until golden brown. Add to potatoes, along with haddock & sweet corn.
  3. Simmer for 10-15 minutes
  4. Stir in a little parsley (optional) & serve with crusty bread

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