About this recipe: These lemon pancakes are ever so easy to make and just perfect for Pancake Day. Serve dusted with a little icing sugar.
Really liked the bright lemon flavor in these pancakes. I accidentally added baking soda instead of baking powder and, unfortunately, that taste was also dominant (my fault, not the recipe's). Definitely will make these again paying more attention to the proper ingredients :-) - 15 Feb 2015