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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Soak the bread in hot water to cover till it becomes a soft mush. Add the onions, crumbled stock cubes and seasoning, and mix well.
Heat oil or lard in a large baking tray and heat in a 200 C / Gas 6 oven. Once hot, place mixture in tray and return to oven, and cook for 1 hour. A skin should form on the top, then the edges should become crisp.