WWII season pudding

    1 hour 10 min

    This is a WWII recipe using old bread. Serve with Sunday roast with gravy.


    1 person made this

    Serves: 4 

    • 8 slices stale white bread
    • 2 medium onions, chopped
    • 5 to 6 OXO® cubes
    • salt and pepper to taste

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Soak the bread in hot water to cover till it becomes a soft mush. Add the onions, crumbled stock cubes and seasoning, and mix well.
    2. Heat oil or lard in a large baking tray and heat in a 200 C / Gas 6 oven. Once hot, place mixture in tray and return to oven, and cook for 1 hour. A skin should form on the top, then the edges should become crisp.

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