WWII season pudding

WWII season pudding


1 person made this

About this recipe: This is a WWII recipe using old bread. Serve with Sunday roast with gravy.

Serves: 4 

  • 8 slices stale white bread
  • 2 medium onions, chopped
  • 5 to 6 OXO® cubes
  • salt and pepper to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Soak the bread in hot water to cover till it becomes a soft mush. Add the onions, crumbled stock cubes and seasoning, and mix well.
  2. Heat oil or lard in a large baking tray and heat in a 200 C / Gas 6 oven. Once hot, place mixture in tray and return to oven, and cook for 1 hour. A skin should form on the top, then the edges should become crisp.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate