Yummy stuffed mushrooms
30 min
These yummy stuffed mushrooms can be made with practically anything you have in your fridge or cupboard.
1 person made this
Ingredients
Makes: 8 stuffed mushrooms
- 8 big mushrooms
- 75g chorizo, skinned and sliced
- 100g grated Cheddar cheese (any strength)
- 50g crumbled feta cheese
- 50g cream cheese
- 1 tablespoon grainy mustard
- 1 teaspoon smoked paprika
- 1 teaspoon mild chilli powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons Worcester sauce
- olive oil, for topping
- breadcrumbs, for topping (optional)
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Scoop out the stalks and insides of the mushrooms, leaving the caps in tact. Chop the stalks and insides, then combine with the chorizo in a frying pan over medium high heat. Fry gently till browned, then remove from heat.
- Combine the chorizo and mushroom mixture with all remaining stuffing ingredients, and mix well. Fill the mushroom caps with the mixture, then drizzle with olive oil and top with breadcrumbs. Place the mushrooms on a parchment-lined baking tray.
- Bake for 10 minutes in a 190 C / Gas 5 oven, or until cheese has melted and the mushroom caps are tender.
Tip
If not enough mixture as depending on size of mushrooms make more, enjoy!
