Winter greens salad with walnuts and feta
(1)
10 min
Chard and kale in a lemony vinaigrette and topped with walnuts and feta cubes. I like to use the feta cubes you can buy seasoned with herbs and olive oil.
3 people made this
Ingredients
Serves: 4
- 1 small bunch chard, torn into small pieces
- 1 small bunch kale, torn into small pieces
- 1 Meyer lemon, juiced
- 2 to 4 tablespoons olive oil
- salt and pepper
- 300g feta, cubed
- 60g walnut pieces
Method
Prep:10min ›
Ready in:10min
- Combine chard and kale in a large salad bowl. Add lemon juice, olive oil and salt and pepper to taste. Using both hands gently massage the leaves for a minute or so. Leaves should soften, but do not crush.
- Top the salad with walnuts and feta cubes, then serve.
