Cherry muffins

    30 min

    Delicious cherry muffins perfect with a cup of tea and biscuits!


    Lincolnshire, England, UK
    6 people made this

    Makes: 12 muffins

    • 175g (6 oz) Stork tub
    • 175g (6 oz) golden caster sugar
    • 300g (11 oz) self raising flour, sieved
    • 5 tablespoons milk
    • 1 teaspoon almond extract
    • ½ teaspoon baking powder
    • 250g (9 oz) fresh cherries, stoned and quartered

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place 12 muffin cases into a muffin tray.
    2. Add all the ingredients except the cherries into a bowl, and beat with a wooden spoon until the mixture is smooth.
    3. Reserve some cherries for decoration and fold the remainder into the mixture.
    4. Divide mixture evenly between the paper cases, and decorate the tops with remaining cherries.
    5. Bake in a preheated oven 200 C / Gas 6 for 20 to 25 minutes. Enjoy!

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