Chilli made from leftover beef, served with salad and a little cheese wrapped up in a tortilla. I usually serve this with some potato wedges, just don't make too many, the burritos can be surprisingly filling.
I tend to use beef brisket, as it shreds nicely into long strands. I also use about 1 teaspoon of hot chilli powder.
Very easy, adaptable for last minute meals too. - 27 May 2014