About this recipe: We decided to do a curry night back at uni, and this was my offering. It was a hit and I've been making it since. Can be served on its own, or if trying to feed more then with rice and naan bread.
I can't get Bhuna curry paste at home, but I've found that Balti paste also works almost as well. Frozen spinach can be used in place of fresh, it may just need cooking a little longer. This recipe works well in a slow cooker.
This brings back memories of those awesome curry nights. - 25 Jan 2014