A healthy and tasty fried rice recipe with succulent scallops. Simple as that. The perfect use for leftover rice and bits of veg you have lying in the fridge.
You can add chicken instead of ham or prawns. If using chicken, use leftover, chopped cooked chicken. Or, pre-cook a chicken thigh by pan-frying in the wok at the very beginning, then removing from the heat and chopping into strips.