Mashed broccoli with ham and breadcrumbs

    25 min

    Light and healthy dish that is perfect for lunch or as a side dish. It's a nice change from the typical way of preparing broccoli.

    Hampshire, England, UK
    1 person made this

    Serves: 2 

    • 325g broccoli
    • 10g butter
    • 1 clove garlic, chopped
    • 40g smoked ham, diced
    • 1 tablespoon dried breadcrumbs
    • 2 to 3 tablespoons chopped fresh parsley
    • salt to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a saucepan, bring slightly salted water to the boil. The water should later only just cover the florets, so filling about a third of a medium pan with water should work. Wash and cut broccoli into florets. Add to boiling water. Cook for 10 minutes.
    2. In a frying pan, melt the butter on medium heat. Sauté garlic and ham in melted butter. Add dried breadcrumbs and parsley.
    3. Drain broccoli, then add to frying pan. Mash florets with a wooden spoon. Stir well, season to taste and serve.

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