Easy Chinese pork chops


    This is something I once threw together with things in the cupboard in an attempt to make some Chinese-y pork chops, it worked quite well I think. This also works well with chicken.

    Yorkshire, England, UK
    5 people made this

    Serves: 4 

    • 1 teaspoon sugar or honey
    • 1 tablespoon dark soy sauce
    • 1 tablespoon Chinese five spice powder
    • 1 1/2 tablespoons oil
    • 4 pork chops

    Prep:5min  ›  Cook:10min  ›  Extra time:30min  ›  Ready in:45min 

    1. Mix together the sugar and the soy sauce, then mix in the five spice powder and the oil.
    2. Coat the pork chops, and leave to marinate for 30 minutes.
    3. Cook under a medium-high grill until cooked through, 10 to 15 minutes, turning half way through. Be careful the chops don't burn too much, but there should be some dark parts due to the sugar.


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