Chinese Pork Chops (serves 4)


    This is something I once threw together with things in the cupboard in an attempt to make some Chinese-y pork chops, it worked quite well I think. This also works well with chicken.

    Yorkshire, England, UK
    5 people made this

    Serves: 4 

    • 4 pork chops
    • 1 tablespoon Chinese 5-spice powder
    • 1 teaspoon sugar or honey
    • 1 tablespoon dark soy sauce
    • 1 1/2 tablespoons oil

    Prep:5min  ›  Cook:10min  ›  Extra time:30min  ›  Ready in:45min 

    1. Mix together the sugar or honey and the soy sauce, then mix in the 5-spice powder and the oil.
    2. Coat the pork chops, and leave to marinade for 30 minutes.
    3. Cook under a medium-high grill for 10 to 15 minutes until cooked through, turning half way through.


    Be careful the chops don't burn too much, but there should be some dark parts due to the sugar.

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