Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
This is something I once threw together with things in the cupboard in an attempt to make some Chinese-y pork chops, it worked quite well I think. This also works well with chicken.
Be careful the chops don't burn too much, but there should be some dark parts due to the sugar.
Your review has been published!
Your changes have been saved.