Leek and cauliflower mash

Leek and cauliflower mash


4 people made this

About this recipe: This is a wonderful winter low carb side dish and a healthier choice than mashed potatoes. Serve alongside a variety of main meals such as roast chicken, sausages or pies.


Serves: 4 

  • 1 large head cauliflower, cut into florets
  • 3 leeks, finely sliced
  • 2 tablespoons salted butter
  • salt and pepper, to taste
  • 2 tablespoons soured cream
  • chopped fresh parsley, to taste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pan of water to the boil and add the cauliflower. Cook for 8 to 10 minutes until tender. For the last 2 minutes add the sliced leek. Drain through a colander and return to the hot pan. Mash together with the butter, seasoning and soured cream. Purée, using a handheld liquidiser for an extra creamy mash. Serve immediately with some chopped fresh parsley.

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