About this recipe:This is a wonderful winter low carb side dish and a healthier choice than mashed potatoes. Serve alongside a variety of main meals such as roast chicken, sausages or pies.
1 large head cauliflower, cut into florets
3 leeks, finely sliced
2 tablespoons salted butter
salt and pepper, to taste
2 tablespoons soured cream
chopped fresh parsley, to taste
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Method Prep:15min › Cook:20min › Ready in:35min
Bring a large pan of water to the boil and add the cauliflower. Cook for 8 to 10 minutes until tender. For the last 2 minutes add the sliced leek. Drain through a colander and return to the hot pan. Mash together with the butter, seasoning and soured cream. Purée, using a handheld liquidiser for an extra creamy mash. Serve immediately with some chopped fresh parsley.