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About this recipe: Easy to make, full of flavour, eaten hot or cold this delicious quiche will probably be the nicest tasting quiche, which you will make again again and again. I have made the recipe with packet shortcrust pastry for convenience but you can use your own pastry recipe if you prefer.
This quiche can be eaten straight away, eaten cold or reheated in the microwave. It goes lovely with either chips and baked beans or a nice refreshing salad.