About this recipe:This delightful sea bass ceviche is a recipe handed down to me by an old fishmonger friend who use to make this whenever fresh sea bass would come in. Totally delicious and great as a special treat.
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Method Prep:10min › Ready in:10min
Combine all of the ingredients together and mix well. Lay a neat layer of ice in the base of a glass serving dish (the ceviche is going to be laid on top, so try to avoid any gaps). Spoon the ceviche on top and serve immediately.