Fancy sea bass ceviche

Fancy sea bass ceviche


1 person made this

About this recipe: This delightful sea bass ceviche is a recipe handed down to me by an old fishmonger friend who use to make this whenever fresh sea bass would come in. Totally delicious and great as a special treat.

MDavies Hampshire, England, UK

Serves: 6 

  • 450g skinned fresh sea bass, boned and chopped
  • juice of 3 limes
  • 1 red onion, chopped
  • 1 tomato, chopped
  • 4 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 small red chilli, seeded and minced
  • 3 tablespoons chopped fresh coriander
  • juice of 1/2 orange
  • salt and pepper, to taste

Prep:10min  ›  Ready in:10min 

  1. Combine all of the ingredients together and mix well. Lay a neat layer of ice in the base of a glass serving dish (the ceviche is going to be laid on top, so try to avoid any gaps). Spoon the ceviche on top and serve immediately.

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