Garlic wild mushrooms

    Garlic wild mushrooms

    6saves
    20min


    2 people made this

    About this recipe: This garlic mushroom starter is a firm family favourite in our household and always requested by the kids when we do courses. Serve with some bread to mob up the garlic butter.

    MDavies Hampshire, England, UK

    Ingredients
    Serves: 4 

    • 3 tablespoons butter
    • 3 cloves garlic, minced
    • 1/2 small red chilli, seeded and minced
    • 450g wild mushrooms, halved
    • Worcestershire sauce, to taste
    • salt and pepper, to taste
    • 1 tablespoon chopped fresh parsley

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a frying pan over a medium heat, melt the butter and add the garlic and chilli. Cook and stir for 2 minutes until fragrant. Add the mushrooms and Worcestershire sauce and cook and stir for 6 to 8 minutes until the mushrooms are golden brown. Remove from the heat, season and serve with fresh chopped parsley.

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