Garlic wild mushrooms

Garlic wild mushrooms


2 people made this

About this recipe: This garlic mushroom starter is a firm family favourite in our household and always requested by the kids when we do courses. Serve with some bread to mob up the garlic butter.

MDavies Hampshire, England, UK

Serves: 4 

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 small red chilli, seeded and minced
  • 450g wild mushrooms, halved
  • Worcestershire sauce, to taste
  • salt and pepper, to taste
  • 1 tablespoon chopped fresh parsley

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a frying pan over a medium heat, melt the butter and add the garlic and chilli. Cook and stir for 2 minutes until fragrant. Add the mushrooms and Worcestershire sauce and cook and stir for 6 to 8 minutes until the mushrooms are golden brown. Remove from the heat, season and serve with fresh chopped parsley.

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