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Method Prep:10min › Cook:10min › Ready in:20min
In a frying pan over a medium heat, melt the butter and add the garlic and chilli. Cook and stir for 2 minutes until fragrant. Add the mushrooms and Worcestershire sauce and cook and stir for 6 to 8 minutes until the mushrooms are golden brown. Remove from the heat, season and serve with fresh chopped parsley.