Special crab dip

    1 hour 10 min

    This fancy special crab dip is great for a special occasion as it is very crab dense, and therefore a bit on the expensive side.


    Hampshire, England, UK
    1 person made this

    Serves: 8 

    • 450g quality crab meat
    • 4 tablespoons creme fraiche
    • the juice of 1/2 lemon
    • 2 tablespoons capers, crushed
    • 1 tablespoon olive oil
    • 1 tablespoon chopped fresh chives
    • sea salt, to taste
    • freshly ground black pepper, to taste
    • 1 sprig fresh parsley

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. In a bowl combine all of the ingredients, except the parsley, and mix well. Place in the fridge to chill for at least 1 hour prior to serving. Garnish with fresh parsley and serve.

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