Nourishing spinach soup

    1 hour 5 min

    This cream of spinach soup is nourishing, vibrant and rich in iron. This soup is wonderful served with crusty warm bread.


    Hampshire, England, UK
    9 people made this

    Serves: 4 

    • 2 tablespoons butter
    • 1/2 red onion, chopped
    • 1 clove garlic, minced
    • 2 sticks celery, sliced
    • 450g spinach leaves
    • 900ml vegetable stock
    • salt and pepper, to taste
    • 150ml single cream
    • chopped fresh chives, to taste
    • 1 teaspoon lemon juice

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. In a saucepan over a medium heat, melt the butter and add the onion, garlic and celery. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream and chives, and allow to simmer gently over a low heat for 40 minutes.
    2. Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot in warmed bowls garnished with chopped fresh chives.

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    Reviews in English (1)


    Very nice recipe. The lemon adds a nice touch. Thank you for the recipe.  -  25 Feb 2016