Nourishing spinach soup

Nourishing spinach soup


1 person made this

About this recipe: This cream of spinach soup is nourishing, vibrant and rich in iron. This soup is wonderful served with crusty warm bread.

MDavies Hampshire, England, UK

Serves: 4 

  • 2 tablespoons butter
  • 1/2 red onion, chopped
  • 1 clove garlic, minced
  • 2 sticks celery, sliced
  • 1 (450g) packet spinach leaves
  • 900ml vegetable stock
  • salt and pepper, to taste
  • 150ml single cream
  • chopped fresh chives, to taste
  • 1 teaspoon lemon juice

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. In a saucepan over a medium heat, melt the butter and add the onion, garlic and celery. Cook and stir for a few minutes until soft. Add the remainder of the ingredients, except the cream and chives, and allow to simmer gently over a low heat for 40 minutes.
  2. Purée the soup using a hand-held liquidiser then add the cream and mix well. Serve hot in warmed bowls garnished with chopped fresh chives.

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Reviews (1)


Very nice recipe. The lemon adds a nice touch. Thank you for the recipe. - 25 Feb 2016

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