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Method Prep:20min › Ready in:20min
In a salad bowl, combine the asparagus, olives and rocket leaves. Toss. Add the soft boiled eggs. In a jar with a tight lid, combine the oil, balsamic vinegar, seasoning, lemon juice and garlic then shake vigorously for 10 seconds. Pour over the salad. Serve with a generous amount of shaved Parmesan cheese.