Coleslaw with sultanas

Coleslaw with sultanas


3 people made this

About this recipe: This delightful coleslaw is a fabulous way to get the nourishment of the vegetables in a tasty way. Great served inside a baked potato and a good choice for picky eaters.

MDavies Hampshire, England, UK

Serves: 4 

  • 1 cabbage, shredded
  • 2 large carrots, shredded
  • 3 tablespoons mayonnaise
  • 3 tablespoons soured cream
  • 1 teaspoon mustard seeds
  • 1 small onion, finely chopped
  • 1 handful sultanas (optional)

Prep:15min  ›  Ready in:15min 

  1. Combine all of the ingredients together in a large mixing bowl and stir to combine. Serve chilled.


The coleslaw should keep for up to 3 days covered in the fridge.

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